​Food Allergy Management Tips
​for individuals allergic to Egg

Avoid foods & products that contain EGG or any of these ingredients:
       
  • albumin (also spelled albumen)      
  • egg (dried, powdered, solids, white, yolk) 
  • eggnog 
  • lysozyme 
  • mayonnaise 
  • meringue (meringue powder)
  • ovalbumin 
  • surimi

Egg is sometimes found in the following:
  • baked goods 
  • egg substitutes 
  • lecithin 
  • macaroni
  • marzipan 
  • marshmallows 
  • nougat 
  • pasta

Keep in mind that individuals with egg allergy should also avoid eggs from duck, turkey, goose, quail, etc as these are known to be
cross-reactive with chicken egg. Please discuss the potential for cross reactivity with your board certified allergist.


 
Source: FARE  http://www.foodallergy.org/document.doc?id=133

Recommended Cookbooks for Recipes free of Egg:

Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family
By Rosemarie Emro

More Great Good Dairy-Free Desserts Naturally Natural Ingredients, Dairy- and Egg-Free
By Fran Costigan
  
My Sweet Vegan: Passionate About Dessert
By Hannah Kaminsky
  
Dairy-Free, Egg-Free Kid Pleasing Recipes and Tips
by Theresa Kingma
  
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
By Isa Chandra Moskowitz and Terry Hope Romero
 
The Egg, Dairy and Nut Free Cookbook
By Donna Beckwith
  
What's to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook
By Linda Marienhoff Coss
 
What Else is to Eat? The Dairy-, Egg-, and Nut-Free Food Allergy Cookbook       
By Linda Marienhoff Coss
 
The Allergy-Free Chef Bakes Bread
By Laurie Sadowski
 
Reader's Digest Food Allergy Cookbook: Living With Gluten, Soy, Egg, Nut, Dairy Allergies
By Lucinda Bruce-Gardyne
  
The Kid-Friendly Food Allergy Cookbook: More Than 150 Recipes That Are Wheat-Free, Gluten-Free, Dairy-Free, Nut-Free, Egg-Free and Low in
Sugar
By Leslie Hammond and Lynne Marie Rominger
  
Great Foods Without Worry More than 90 Delicious Recipes without Wheat, Eggs, Nuts, Dairy, Soy and Gluten
By Cindy Moseley
  
Balancing the Bowl: Recipes Free of Wheat, Rice, Barley, Egg, Milk, Soy, Peanut, Tree Nuts, Shellfish and Fish
by Susan Kelley Delaine
 
Sophie-Safe Cooking: A Collection of Family-Friendly Recipes that are free of Milk, Eggs, Wheat, Soy, Peanuts, Tree Nuts, Fish and Shellfish
by Emily Hendrix
  
The Whole Foods Allergy Cookbook: Two Hundred Gourmet and Homestyle Recipes for the Food Allergic Family
By Cybele Pascal

The Food Allergy News Cookbook: A Collection of Recipes from Food Allergy News and Members of the Food Allergy Network
By Anne Munoz-Furlong
   
The Complete Food Allergy Cookbook: The Foods You've Always Loved Without the Ingredients You Can't Have!
(No Dairy, Eggs, Wheat, Corn, Sugar)
By Marilyn Gioannini
  
The Allergy-Free Cook Bakes Cakes and Cookies 
(No Gluten, Dairy, Eggs, Soy)
By Laurie Sadowski
http://www.thecookinginn.com/eggsub.html