Food Allergy Management Tips for individuals allergic to Egg
Avoid foods & products that contain EGG or any of these ingredients:
albumin (also spelled albumen)
egg (dried, powdered, solids, white, yolk)
eggnog
lysozyme
mayonnaise
meringue (meringue powder)
ovalbumin
surimi
Egg is sometimes found in the following:
baked goods
egg substitutes
lecithin
macaroni
marzipan
marshmallows
nougat
pasta
Keep in mind that individuals with egg allergy should also avoid eggs from duck, turkey, goose, quail, etc as these are known to be cross-reactive with chicken egg. Please discuss the potential for cross reactivity with your board certified allergist.