Food Allergy Community of East Tennessee
  • About FACET
    • Become a Member
    • Mission and Goals
    • Our Leadership
    • FACET Advocate Blog
  • Support
    • Our Support Groups >
      • Lil' Champs
      • Champions
      • Support Network (Links)
    • Special Events for Kids >
      • Safe Egg Hunt
      • Summer Camp
      • Happy Halloween
      • Walk for Food Allergy
    • School Setting
    • Family & Friends
    • Dining Out
    • Grocery shopping
    • Holiday Safety
    • Recommended Reading
  • Education
    • Our Advisory Council >
      • Ask the Allergist!
    • #TealPumpkinProject >
      • FA Safety Tips
    • Educational Presentations
    • Food Allergy Basics
    • Symptoms of Reaction
    • Anaphylaxis
    • Diagnosis and Testing
    • Treatment and Managing Reactions
    • Labeling the Top 8 Food Allergens >
      • Milk
      • Egg
      • Soy
      • Wheat
      • Peanut
      • Tree Nut
      • Shellfish
      • Fish
  • Advocacy
    • Awareness Week
    • Stock Epinephrine (Schools)
    • Restaurant Standards & Training
    • Research & Advancing a Cure
    • Food Allergy Blogs
  • Contact Us
    • *Find us on Facebook here!
  • Donate!

Educating Family & Friends

FACET encourages you to educate your family & friends about food allergies.  Visit our Education tab for great information to share with them.

Education

Family & Friends

If someone has never experienced the trauma of an allergic reaction and does not face the worry associated with managing dietary restrictions, then it may be difficult to fully understand strict avoidance. This can often cause frustration and hurt feelings for everyone involved, especially when dealing with family and friends.

Unfortunately, there is no “right way” to help others understand something or a diagnosis that they do not manage on a daily basis. What you can do however is educate – educate family members and friends and this will help improve the understanding of the severity of food allergies. Anyone who is in regular contact with someone with food allergies should be aware of both the mild and severe symptoms associated with an allergic reaction [Link to appropriate page]. In the event that you can’t act, they should be prepared to act for you. If they are not prepared to respond appropriately, think about whether or not they should be in a position of responsibility for the individual with food allergies.
 
There are many myths and misconceptions about food allergies. Your family and friends may be some of those believing these myths as fact. The key is to address these misconceptions and inform them of the facts.

Even amongst those living with food allergies and within the medical community, there are numerous differences in the handling of food allergies. Each person must make the most appropriate decisions for their family and should make these decisions in consultation with their allergist. While we often lean on each other for support and advice, well-intended advice should be given without judgment and should not replace that of a medical professional.



Food Allergy Action Plan (provided by FARE)
Babysitter and Child Drop-off Form (provided by Kids With Food Allergies and AllergyHome.org)


Celebrations

Celebrations with friends and family are very special occasions. It is not always necessary to avoid celebratory or fun events because of food allergies. Planning and preparation can make navigating these situations easier for all involved.

  • Call the host(ess) prior to RSVPing to discuss the event and to make an informed decision on whether or not you feel comfortable to attend.  Inform them about the allergies but do not expect them to make adjustments to their party plans. Ask about the event including the number of attendees, the agenda, when/where the food will be served and eaten, and what foods will be served.

  • If it seems that the food will be in a controlled enough environment (food will not be served throughout the party and attendees will not be running around with food allergens, for example), then you can start making plans.

  • You can plan to make an allergy-safe food alternative that matches what is being served at the event. For example, if the party attendees will be eating pizza, you may be able to make an allergy-safe pizza to bring with you. For some kids, however, this is not a necessary accommodation to provide a “food swap” since they would much rather eat a favorite safe food of their choice.  Be sure to check with the host(ess) about food storage if that will be necessary.

  • You can even make allergy-safe cake to bring with you. Many people find it easiest to make cupcakes in advance and then freeze them to be brought out especially for these occasions.  If your child is particularly sensitive to the fact that their foods/treats look different than what the other children are eating, then be sure to ask the host(ess) what type of cake and frosting will be served. This makes it a bit easier to provide the “safe dessert swap” to avoid feelings of exclusion.


     Join FACET!

  • About Us
  • Donate
  • Support
  • Education
  • Advocacy
Picture
Picture
Picture
Picture

    Contact FACET:

Submit

Terms of Use Disclaimer:
By using this site, you are agreeing to the terms of use stated. If you do not agree with terms below, please  do not use this site.
 The content on this web site and any information presented by FACET is for informational purposes only and NOT a substitute for medical advice, diagnosis or treatment. 
The authors are not offering individual medical advice; this material is for reference only. A physician or other qualifying medical professional should always be consulted for medical advice/diagnosis.
The authors of this web site; anyone associated with FACET as members, advocates, leaders, or advisors; Friends of FACET and/or anyone involved with the production of this web site are not responsible, and do not assume responsibility for any loss, damage, injury, illness, death, or otherwise negative impact that may occur after reading and using the information on this web site.


If you have a medical emergency, call 911 immediately and follow up with a physician.
  • About FACET
    • Become a Member
    • Mission and Goals
    • Our Leadership
    • FACET Advocate Blog
  • Support
    • Our Support Groups >
      • Lil' Champs
      • Champions
      • Support Network (Links)
    • Special Events for Kids >
      • Safe Egg Hunt
      • Summer Camp
      • Happy Halloween
      • Walk for Food Allergy
    • School Setting
    • Family & Friends
    • Dining Out
    • Grocery shopping
    • Holiday Safety
    • Recommended Reading
  • Education
    • Our Advisory Council >
      • Ask the Allergist!
    • #TealPumpkinProject >
      • FA Safety Tips
    • Educational Presentations
    • Food Allergy Basics
    • Symptoms of Reaction
    • Anaphylaxis
    • Diagnosis and Testing
    • Treatment and Managing Reactions
    • Labeling the Top 8 Food Allergens >
      • Milk
      • Egg
      • Soy
      • Wheat
      • Peanut
      • Tree Nut
      • Shellfish
      • Fish
  • Advocacy
    • Awareness Week
    • Stock Epinephrine (Schools)
    • Restaurant Standards & Training
    • Research & Advancing a Cure
    • Food Allergy Blogs
  • Contact Us
    • *Find us on Facebook here!
  • Donate!