Avoid foods & products that contain FISH or any of these ingredients:
Fish is sometimes found in the following:
Please know that ANY food served in a seafood restaurant may contain fish protein due to cross-contact.
For some individuals, a reaction may occur from inhaling cooking vapors or from contact from handling fish or shellfish.
Source: FARE http://www.foodallergy.org/allergens/fish-allergy
- Anchovies
- Bass
- Catfish
- Cod
- Flounder
- Grouper
- Haddock
- Hake
- Halibut
- Herring
- Mahi Mahi
- Perch
- Pike
- Pollock
- Salmon
- Scrod
- Swordfish
- Sole
- Snapper
- Tilapia
- Trout
- Tuna
Fish is sometimes found in the following:
- Caesar salad and Caesar dressing
- Worcestershire sauce
- Bouillabaisse
- Imitation or artificial fish or shellfish (surimi, also known as “sea legs” or “sea sticks,” is one example)
- Meatloaf
- Barbecue sauce
- Caponata, a Sicilian eggplant relish
Please know that ANY food served in a seafood restaurant may contain fish protein due to cross-contact.
For some individuals, a reaction may occur from inhaling cooking vapors or from contact from handling fish or shellfish.
Source: FARE http://www.foodallergy.org/allergens/fish-allergy
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