Avoid foods & products that contain PEANUT or any of these ingredients:
Peanut is sometimes found in the following:
Please discuss the following information with your board certified allergist:
Source: FARE http://www.foodallergy.org/document.doc?id=133
- artificial nuts
- beer nuts
- cold pressed, expeller pressed, or extruded peanut oil
- goobers
- ground nuts
- mixed nuts
- monkey nuts
- nut pieces
- nut meat
- peanut butter
- peanut flour
- peanut protein
- hydrolysate
Peanut is sometimes found in the following:
- African, Asian (especially Chinese, Indian, Indonesian, Thai, and Vietnamese) and Mexican dishes
- baked goods (e.g., pastries, cookies)
- candy (including chocolate candy)
- chili
- egg rolls
- enchilada sauce
- marzipan
- mole sauce
- nougat
Please discuss the following information with your board certified allergist:
- Mandelonas are peanuts soaked in almond flavoring.
- The FDA exempts highly refined peanut oil from being labeled as an allergen.
- Studies show that most allergic individuals can safely eat peanut oil that has been highly refined (not cold pressed, expeller pressed, or extruded peanut oil). Follow your doctor’s advice.
- A study showed that unlike other legumes, there is a strong possibility of cross-reaction between peanuts and lupine.
- Arachis oil is peanut oil.
- Many experts advise patients allergic to peanuts to avoid tree nuts as well.
- Sunflower seeds are often produced on equipment shared with peanuts.
Source: FARE http://www.foodallergy.org/document.doc?id=133
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