Food Allergy Management Tips for individuals allergic to Cow's Milk
Avoid foods & products that contain milk or any of these ingredients:
Butter
butter fat
butter oil
butter acid
butter ester(s)
buttermilk
casein
casein hydrolysate
caseinates (in all forms)
cheese
cottage cheese
cream
curds
custard
diacetyl
ghee
half-and-half
lactalbumin
lactalbumin phosphate
lactoferrin
lactose
lactulose
milk (in all forms, including condensed, derivative, dry, evaporated, goat’s milk and milk from other animals, lowfat, malted, milkfat, nonfat, powder, protein, skimmed, solids, whole)
milk protein hydrolysate
pudding
Recaldent®
rennet casein
sour cream
sour cream solids
sour milk solids
tagatose
whey (in all forms)
whey protein hydrolysate
yogurt
Milk is sometimes found in the following:
artificial butter flavor
baked goods
caramel candies
chocolate
lactic acid starter culture and other bacterial cultures
luncheon meat, hot dogs, sausages
margarine
nisin
nondairy products
nougat
Source: FARE http://www.foodallergy.org/document.doc?id=133