Food Allergy Community of East Tennessee
  • About FACET
    • Become a Member
    • Mission and Goals
    • Our Leadership
    • FACET Advocate Blog
  • Support
    • Our Support Groups >
      • Lil' Champs
      • Champions
      • Support Network (Links)
    • Special Events for Kids >
      • Safe Egg Hunt
      • Summer Camp
      • Happy Halloween
      • Walk for Food Allergy
    • School Setting
    • Family & Friends
    • Dining Out
    • Grocery shopping
    • Holiday Safety
    • Recommended Reading
  • Education
    • Our Advisory Council >
      • Ask the Allergist!
    • #TealPumpkinProject >
      • FA Safety Tips
    • Educational Presentations
    • Food Allergy Basics
    • Symptoms of Reaction
    • Anaphylaxis
    • Diagnosis and Testing
    • Treatment and Managing Reactions
    • Labeling the Top 8 Food Allergens >
      • Milk
      • Egg
      • Soy
      • Wheat
      • Peanut
      • Tree Nut
      • Shellfish
      • Fish
  • Advocacy
    • Awareness Week
    • Stock Epinephrine (Schools)
    • Restaurant Standards & Training
    • Research & Advancing a Cure
    • Food Allergy Blogs
  • Contact Us
    • *Find us on Facebook here!
  • Donate!

Would you like to become a FACETeer?

Join FACET.

FACET's Mission

Our mission is to improve the social aspect of food allergy through support, education, and advocacy as a group of individuals and families affected by food allergies and anaphylaxis.

We recognize the need to raise public awareness of food allergy in our community, public institutions and restaurants. FACET strives to accomplish our mission with the following program goals:


Peer & Caregiver Support
  • Host public quarterly meetings, allergen-free/friendly activities and specialized programs for children with food allergies.
  • Provide a support network to individuals and families affected by food allergy and anaphylaxis.

Education & Outreach
  • Increase food allergy awareness in communities across East Tennessee.
  • Increase food allergy awareness in local restaurants and dining facilities.
  • Increase food allergy awareness in local public and private schools, preschools, child care facilities and after-school programs.
  • Increase food allergy awareness with first responders, health care providers and school nurses
  • Create a library outreach program consisting of food allergy related books for children.
  • Support the advancement of food allergy research and organizations that benefit the food allergy community through
    community outreach initiatives, health care and support group affiliations.
  • Expand our reach and increase involvement by preparing more advocates for leadership, committee and general volunteer opportunities.

Advocacy in Public Policy
  • Construct and promote advocacy efforts to influence public policy in all levels of government.
  • Implement a course of action that will initiate the State of Tennessee, local school districts and individual schools to comply and improve upon current guidelines and procedures regarding the management of food allergy and emergency protocol.​


     Join FACET!

  • About Us
  • Donate
  • Support
  • Education
  • Advocacy
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Terms of Use Disclaimer:
By using this site, you are agreeing to the terms of use stated. If you do not agree with terms below, please  do not use this site.
 The content on this web site and any information presented by FACET is for informational purposes only and NOT a substitute for medical advice, diagnosis or treatment. 
The authors are not offering individual medical advice; this material is for reference only. A physician or other qualifying medical professional should always be consulted for medical advice/diagnosis.
The authors of this web site; anyone associated with FACET as members, advocates, leaders, or advisors; Friends of FACET and/or anyone involved with the production of this web site are not responsible, and do not assume responsibility for any loss, damage, injury, illness, death, or otherwise negative impact that may occur after reading and using the information on this web site.


If you have a medical emergency, call 911 immediately and follow up with a physician.
  • About FACET
    • Become a Member
    • Mission and Goals
    • Our Leadership
    • FACET Advocate Blog
  • Support
    • Our Support Groups >
      • Lil' Champs
      • Champions
      • Support Network (Links)
    • Special Events for Kids >
      • Safe Egg Hunt
      • Summer Camp
      • Happy Halloween
      • Walk for Food Allergy
    • School Setting
    • Family & Friends
    • Dining Out
    • Grocery shopping
    • Holiday Safety
    • Recommended Reading
  • Education
    • Our Advisory Council >
      • Ask the Allergist!
    • #TealPumpkinProject >
      • FA Safety Tips
    • Educational Presentations
    • Food Allergy Basics
    • Symptoms of Reaction
    • Anaphylaxis
    • Diagnosis and Testing
    • Treatment and Managing Reactions
    • Labeling the Top 8 Food Allergens >
      • Milk
      • Egg
      • Soy
      • Wheat
      • Peanut
      • Tree Nut
      • Shellfish
      • Fish
  • Advocacy
    • Awareness Week
    • Stock Epinephrine (Schools)
    • Restaurant Standards & Training
    • Research & Advancing a Cure
    • Food Allergy Blogs
  • Contact Us
    • *Find us on Facebook here!
  • Donate!