Food Allergy Community of East Tennessee
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      • Ask the Allergist!
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    • Food Allergy Basics
    • Symptoms of Reaction
    • Anaphylaxis
    • Diagnosis and Testing
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    • Labeling the Top 8 Food Allergens >
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      • Egg
      • Soy
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      • Peanut
      • Tree Nut
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 Managing the School Setting

Tennessee law authorizes schools to stock epinephrine for emergency use. FACET urges each school to implement this new law.
Stock Epi

This site is always under construction as we work to compile updated resources!


For Parents and Students:

504 Plan Sample


http://foodallergyadvocate.com/?p=112



For Teachers and Administrators:

CDC Guidelines for FA Management

EpiPen4Schools Program

Safe at School and Ready to Learn

Tennessee: Healthy Schools Guidelines



http://www.cdc.gov/healthyyouth/foodallergies/pdf/13_243135_A_Food_Allergy_Web_508.pdf

http://www.epipen4schools.com/

http://www.nsba.org/Board-Leadership/SchoolHealth/Food-Allergy-Policy-Guide.pdf

http://tennessee.gov/education/schoolhealth/healthservices/doc/HealthCareProfessionals-HealthySchoolsGuidelines.pdf




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Terms of Use Disclaimer:
By using this site, you are agreeing to the terms of use stated. If you do not agree with terms below, please  do not use this site.
 The content on this web site and any information presented by FACET is for informational purposes only and NOT a substitute for medical advice, diagnosis or treatment. 
The authors are not offering individual medical advice; this material is for reference only. A physician or other qualifying medical professional should always be consulted for medical advice/diagnosis.
The authors of this web site; anyone associated with FACET as members, advocates, leaders, or advisors; Friends of FACET and/or anyone involved with the production of this web site are not responsible, and do not assume responsibility for any loss, damage, injury, illness, death, or otherwise negative impact that may occur after reading and using the information on this web site.


If you have a medical emergency, call 911 immediately and follow up with a physician.
  • About FACET
    • Become a Member
    • Mission and Goals
    • Our Leadership
    • FACET Advocate Blog
  • Support
    • Our Support Groups >
      • Lil' Champs
      • Champions
      • Support Network (Links)
    • Special Events for Kids >
      • Safe Egg Hunt
      • Summer Camp
      • Happy Halloween
      • Walk for Food Allergy
    • School Setting
    • Family & Friends
    • Dining Out
    • Grocery shopping
    • Holiday Safety
    • Recommended Reading
  • Education
    • Our Advisory Council >
      • Ask the Allergist!
    • #TealPumpkinProject >
      • FA Safety Tips
    • Educational Presentations
    • Food Allergy Basics
    • Symptoms of Reaction
    • Anaphylaxis
    • Diagnosis and Testing
    • Treatment and Managing Reactions
    • Labeling the Top 8 Food Allergens >
      • Milk
      • Egg
      • Soy
      • Wheat
      • Peanut
      • Tree Nut
      • Shellfish
      • Fish
  • Advocacy
    • Awareness Week
    • Stock Epinephrine (Schools)
    • Restaurant Standards & Training
    • Research & Advancing a Cure
    • Food Allergy Blogs
  • Contact Us
    • *Find us on Facebook here!
  • Donate!